With Thanksgiving quickly approaching, I wanted to share a pie table we did this past summer! The wedding was held at the Harbour Place in Portsmouth, New Hampshire. The simple and rustic table included blueberry and pecan pies, accompanied by fresh whip cream, along with a giant pile of whoopie pies.
Diana Ma was the event designer and wedding planner. I loved the long family-style seating, the burlap runners, and lovely floral centerpieces.

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